Fun Crunchy Dog Bone Recipe
3 1/2 cups all-purpose flour
2 cups whole-wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
1/2 cup instant nonfat dry milk
4 teaspoons salt
1 envelope yeast
1/4 warm water 110 to 115 degrees
2 to 3 cups chicken broth
1 egg
1 tablespoon milk
In a large bowl mix all-purpose, whole-wheat and rye flours, bulgur, cornmeal, dry milk and salt.  Sprinkle yeast over warm water and stir to dissolve.  Add yeast mixture and 2 cups of the broth to flour mixture.  Mix well with hands (dough will be very stiff) if necessary, add a little more broth.  On a floured surface roll out dough to 1/4-inch thickness.  Cut into desired shapes and put on ungreased baking sheets.  Beat egg and milk together.  Brush biscuits lightly with egg-milk mixture.  Bake 45 minutes at 300 degrees.  Turn oven off and let biscuits remain in closed oven overnight.  Makes 11 1/2 dozen biscuits.
Note: You may use canned broth or chicken-flavor bouillon cubes.  If allergic to an ingredient substitute with another form of that ingredient.


Dog Leash Styles    Dog Leash Details And Leash Comparison   Ordering    Contact Us

  Original Dog Leash Couplers    New Standard Dog Leash Couplers
Add A Dog Leash Connectors and Couplers   Home Page

Dog Leash Photo Gallery:
A Walk in The Park      K-9 Pros & Big Exotic Cat      Big Dogs & Little Dogs
Dog Leash Skating Team

Fun Homemade Dog Food And Crunchy Dog Bone Recipes:
Chow The K-9 Chef        Dog Bone Appetite

Read A Short Story To Your Little Ones:
Dog Tails Super Dog Leash Storybook


All rights reserved EagleWest Enterprises