Fun Crunchy Dog Bone Recipe
HOMEMADE CRUNCHY DOG BONE TREATS YOUR DOG WILL LOVE
3 1/2 cups all-purpose flour
2 cups whole-wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
1/2 cup instant nonfat dry milk
4 teaspoons salt
1 envelope yeast
1/4 warm water 110 to 115 degrees
2 to 3 cups chicken broth
1 egg
1 tablespoon milk
In a large bowl mix all-purpose, whole-wheat and rye flours, bulgur, cornmeal, dry milk and salt.  Sprinkle yeast over warm water and stir to dissolve.  Add yeast mixture and 2 cups of the broth to flour mixture.  Mix well with hands (dough will be very stiff) if necessary, add a little more broth.  On a floured surface roll out dough to 1/4-inch thickness.  Cut into desired shapes and put on ungreased baking sheets.  Beat egg and milk together.  Brush biscuits lightly with egg-milk mixture.  Bake 45 minutes at 300 degrees.  Turn oven off and let biscuits remain in closed oven overnight.  Makes 11 1/2 dozen biscuits.
Note: You may use canned broth or chicken-flavor bouillon cubes.  If allergic to an ingredient substitute with another form of that ingredient.
   

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