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Place in large pot and cover with 10
Cups Water.
Put lid on pot and bring to a boil. Simmer until fork tender -
check after 45 minutes.
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With slotted spoon, remove to large
bowl. In remaining water in pot, place 3 Chicken
Bouillon Cubes, season with Garlic Powder (or add fresh garlic
See Note Below). Bring to a boil and add 4 Cups Uncooked Brown Rice, 2 Cups Barley. Replace lid and return to a
boil, turn down heat and simmer about 45 minutes or until almost all water
is absorbed. Add 8 crumbled Beef Patties (if no Garlic Powder was used, you may add 6 cloves fresh Garlic (crushed) along with meat).
Let stand (covered) without heat until water is totally absorbed and most
of the pink color in the beef is gone.
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Mash the cooled potatoes, carrots,
celery, apples and peas. Mash 2 avocados or 6 Bananas and add to the mixture, mixing all together. Add the
cooked rice/barley. Mix well.
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If desired, stir in chopped
Parsley (about 1/2 cup) and a touch of Cod Liver
Oil (scant 1/4 cup). Refrigerate until
time to serve. Zap in micro to warm up if desired - add a little
water if necessary.
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NOTE:
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This recipe makes a fairly large
quantity. This special food should be stored in the refrigerator or in
individual serving freezer safe containers and kept frozen until needed,
serving by serving. Supplement with Kibble if desired. If your pet
is sensitive to a particular ingredient use a substitute.
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HAPPY
CHOW CHOW
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